Sep 16, 2020
NYC animal care shelter conditions are disgusting: audit
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“Until we find them forever homes, we have an obligation to provide safe conditions, adequate food and medical treatment to the thousands of animals in the city’s care,” Stringer told The Post.
There are over 20,000 abandoned pets and strays housed in city-contracted shelters — over half have breathing problems, some were given food and treats past their “best by” date, and others lived in kennels with peeling paint and dirty water, according to the audit released Wednesday.
Nearly 60 percent of 30 animals inspected during surprise visits last year had respiratory illnesses from stress, crowding and air quality, the report found.
During the unannounced inspections of about 800 animals at all three borough locations, 15 didn’t have clean water, 48 were in dirty kennels, and 63 food items were expired.
“It appeared that shelter operations staff were not consistently adhering to the organization’s unwritten policy to check expiration dates of food and treats every two weeks while ordering supplies,” according to the audit.
Auditors also found expired medication bottles.
Many of the shelter rooms had high humidity levels, conditions that put animals’ health at risk by spreading bacteria, viruses and fungi. There was also peeling paint, cracks and ceiling repairs needed at about 40 percent of the spaces inspected, the report found.
Stringer recommended 21 steps the centers should take to improve care including by installing functional humidity monitors, adding a timeframe for repairs, and formalizing policies to discard of old food and medication.
The city pays the controversial nonprofit Animal Care Centers $20 million a year to operate three shelters in Manhattan, Brooklyn and Staten Island and two receiving centers in Queens and The Bronx. They house dogs, cats, rabbits, guinea pigs, birds, rats, reptiles and other creatures.
“ACC takes tremendous pride in the work we do to serve the people and pets of New York City. From helping keep families together with their pets throughout the pandemic, to expanding our community of animal welfare advocates, we remain steadfast in our mission to end animal homelessness in NYC,” agency spokeswoman Katy Hansen said.
A spokesman for the city’s Health Department, which oversees the animal shelters, responded to the audit by boasting about the 90 percent placement rate for animals in their care.
“ACC is a national model in animal welfare, taking in more than 30,000 animals each year, and we’ll continue to do everything we can to ensure animals in our city find a loving home,” the rep said.
News Source: newsbrig.com
Local Businesses Offering Ways To Get State Fair Food Despite No Event This Year
DALLAS (CBSDFW.COM) – At Cocina Italiano in Dallas, you’ll find Big Tex on the wall and some of his favorite foods frying in the kitchen.
“This is what we do in October. So we’re gonna go ahead and do it one way or another,” said Abel Gonzales.
There’s no State Fair this year, though, so…
“The little light bulb goes on in my brain, and I’m like, why don’t we just do fair food here?” he said.
Gonzales has added items to his regular menu that might surprise someone coming for the classic Italian fare his restaurant normally serves.
You’ll find fried PB&J sandwiches, fried Oreos, fried cookie dough, and other treats familiar to fair fans.
If it’s a corn dog you’re craving, you can find the famous Fletcher’s corny dogs around North Texas.
Not only is the company holding pop up events, it’s teamed up with Golden Chick to sell its corn dogs at all the restaurants’ locations.
State Fair food vendors are also forming mutually beneficial partnerships with local breweries.
Oak Highlands Brewery has drawn business with its Fair Food Sunday, when it invites vendors to sell their food at its location in northeast Dallas.
3 Nations Brewing brought on a former Big Tex Choice winner, Tom Grace, to offer food on-site. It’s added an outdoor tent for him and is considering making his business a permanent fixture.
“Everyone’s struggling right now,” said Derrin Williams, co-owner of Oak Highlands Brewery
The arrangements help the breweries, who can count the food revenue as their own in order to meet new state guidelines created during the pandemic.
“Fifty-one percent of our sales have to come from something other than alcohol for us to be open,” said Williams.
The business being generated doesn’t make up for what any of the vendors have lost this year, but it does help keep them going.
“I’m happy,” said Gonzales. “I’m happy we’re out here selling. I’m happy people are enjoying our food.”