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TV talk show host Kelly Ripa and her husband Mark Consuelos are providing 20 homeless college students with scholarships.

Each of the students will receive a laptop and $2,000 from the couple’s donation that established the Win Scholarship Fund, according to an article published Tuesday by People magazine.

Win provides shelter for homeless families in New York City.

SO grateful for @KellyRipa & @MarkConsuelos for creating the 1st-ever Win Scholarship Fund, equipping 20 of our college-bound students w/ laptops & covering expenses like books + transpo. More: @people. TY for making our students’ college dreams come true!

— Win (@WINNYC_ORG) September 16, 2020

“Mark and I are so excited to help these students in whatever small way we can,” Ripa said in a statement to the outlet. “Starting college is a pivotal moment for so many and being a part of this time is really special for our family. We know each of these scholarship recipients has a bright future ahead and we can’t wait to see what amazing things they accomplish!”

Ripa wanted to find a way to help out students that might not have access to things need for school amid the coronavirus pandemic including technology, books and transportation, the outlet reported. (RELATED: REPORT: Kelly Ripa, Mark Consuelos Donate $1 Million To Relief Efforts Amid Coronavirus Pandemic)

President and CEO of Win Christine C. Quinn told the outlet the organization is “grateful” to Ripa and Consuelos for “helping to make [the students’] college dreams a reality.”

“Thanks to their generous donation, these students no longer have to worry about buying books or paying for a ride home, and can focus on what’s the most important: succeeding in their studies,” Quinn said in a statement to People.

“We hope other people who have luckier circumstances like we do will help people living below the poverty line,” she said. “It makes a difference forever.”

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Facebook Twitter email Print Article AA Seafood houses are the best bet for finding a good lobster roll, since they generally have good supply lines to the best product and chefs who know their way around shellfish. But lobster rolls have been popping up

Seafood houses are the best bet for finding a good lobster roll, since they generally have good supply lines to the best product and chefs who know their way around shellfish. But lobster rolls have been popping up on menus outside of seafood restaurants, too. Here are five places, from old favorites to food halls to newcomers, to get a taste of New England at the height of lobster season.
The Kitchen American Bistro 1039 Pearl Street, Boulder, 303-544-5973
1560 Wazee Street, 303-623-3127

Michael Bertozzi joined the Kitchen Bistro and Next Door American Eatery groups as culinary director last January, and once summer rolled around he added a tempting lobster roll to the Kitchen's menu. Built on a Fireking Baking Company brioche roll from Massachusetts, this sandwich follows most of the Maine-style lobster roll rules, except that Bertozzi has chosen to use dashi aioli instead of mayonnaise to dress the sweet lobster meat. The result has a subtle oceany back note from the dashi (made with dried bonito flakes and kombu seaweed), but the lobster still stars.

EXPAND This is the Fancy lobster roll at Maine Shack, but purists can also order it with just mayo or just warm butter. Mark Antonation Maine Shack 1535 Central Street

LoHi's Maine Shack only serves a few kinds of seafood, and lobster is the headliner. The menu offers several different rolls; choose depending on your your hankering for lobster and your tolerance for add-ins. The most indulgent is the Lobsterado, which perches a whole lobster tail atop a buttered roll, but there are also simpler Maine (dressed with mayo) and Connecticut-style (drizzled in butter) rolls, and one called the Fancy, which comes topped with a light celery and cucumber salad, which adds crunch and freshness without distracting from what's really important.

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EXPAND Manzo serves the most recent addition to the lobster roll scene. Mark Antonation Manzo Lobster & Oyster Bar 500 East 19th Avenue

Seafood expert Rich Manzo just opened Manzo Lobster & Oyster Bar this September, and he takes his lobster seriously. The restaurant hides a 2,500-gallon tank that replicates the North Atlantic in miniature, providing a comfortable home for live lobsters flown in from Maine. Sandwiches are available dressed in either Connecticut or Maine styles, the latter of which uses housemade lemon aioli for a hint of citrus. The restaurant also adds a leaf of butter lettuce to separate the buttered roll from the meat, but if that's too much for you, you can always request it naked.

EXPAND Steuben's lobster roll uses 4.5 ounces of meat from live lobsters that are flown in, cooked and picked. Mark Antonation

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Steuben's Uptown 523 East 17th Avenue

This Uptown classic has been serving lobster rolls alongside other American classics for fourteen years, and even its food truck, which launched a decade ago, has been peddling the New England specialty longer than many Denver eateries have been around. Steuben's offers the lobster dressed in mayo or butter atop a classic split-top roll, and a side of shoestring fries seals the deal.

EXPAND A lobster roll from Rock-N-Lobster at Edgewater Public Market. Michael Emery Hecker Rock N Lobster Roll (at Edgewater Public Market) 5505 W 20th Ave, Edgewater

Starting out as a food truck, Rock N Lobster graduated to brick-and-mortar status when Edgewater Public Market opened in 2019. For bargain hunters, this one rings in as the cheapest on the list, and you can get your sandwich either in either a buttery Connecticut style or dressed in mayo with a dash of Old Bay seasoning on the New England lobster roll. Beyond the classics, you can also reel in a lobster grilled cheese sandwich or outlandish specials such as a recent chicken-fried lobster and waffle plate.

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